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Patricia Geremia

Patricia Geremia
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NYC St. Patrick's Day Parade, 2015

NYC St. Patrick's Day Parade, 2015

Erin Go Bragh Over the Top

March 11, 2018

The cool thing about my family is that we had a lot of different nationalities going on. I tend to talk mostly about my Italian side but on Mom's side we had Polish, Irish, German and there were some rumors for a while about being Danish too. We had the best of many worlds!

Grandma related to her Irish side mostly, and so that of course meant St. Patrick's day was a huge celebration! First, it was all about the green. Green clothes, shamrock stickers on our cheeks, green necklaces: she had these glass shamrocks made especially for all of us. I took ownership of Mom's.

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Food was also included in the color display: green mashed potatoes, green jello, green whipped cream, lime soda, I think one year she found green bagels and was just over the moon. The list goes on & on. Add that to the best corned beef, cabbage & Irish soda bread, well that was just so Erin go Bragh over the top! And so much freakin fun!

Mom & Gram St. Pat's.jpg

Mom continued the tradition, and I consider her Irish Soda Bread to be the best ever! So in the spirit of good ol St. Patrick I'm sharing her recipe below. I jumped into the mix by eating all of the food (lol), and was in charge of table settings.

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Happy St. Patrick's Day. May it be filled with shiny shamrocks and a field of four-leafed clovers delivered right to your door! Big Love, PatriciaG

Mom’s Irish Soda Bread
In small bowl mix:

  • 2 eggs
  • 1-1/3 cup buttermilk
  • 3 tsp baking soda

In large bowl mix:

  • 4-1/2 cups flour
  • 1/2 cup sugar
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/3 lb butter
  • Blend with fork
  • Add liquid and knead for a few minutes
  • Add 2 cups raisins
  • Add 2-1/2 Tbls caraway seeds
  • Grease (outside) bottom of 10” cast iron skillet
  • Form the dough 1-1/2” thick & place on upside down skillet
  • Cut a cross on top of the bread
  • With pastry brush top top with buttermilk to make top crunchy
  • If sticks to hands add buttermilk or butter or wet hands
  • Bake at 325 for 55 minutes. 

A little shamrock fact: three leaves of a shamrock are said to stand for faith, hope and love. A fourth leaf is where we get the luck from. The four-leafed clover, or “lucky clover”, is an uncommon variation of the three-leafed clover, and widely considered to be a symbol of good luck.

Thanks to the Sisters of the Holy Family of Nazareth, Mom had crocheted hats for her mailbox Squirrels for every occasion.

Thanks to the Sisters of the Holy Family of Nazareth, Mom had crocheted hats for her mailbox Squirrels for every occasion.

As always, I'd love to hear from you in the Comments section below. And I invite you to visit my Shop to check out the latest and greatest in my Photo Notecards & Prints.

 And I'd really love it if you'd share with friends & family. Grazie! 

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